Matcha Sugar Cookies Transcript/Recipe
Matcha Sugar Cookies INGREDIENTS: 2 1/4 Cups All-Purpose Flour (In our recipe we used a 1-to-1 Gluten-free flour replacement) [11 1/4 oz.] 1 teaspoon Baking Powder 1/2 teaspoon Baking Soda 1/2 teaspoon Salt 1 tablespoon (or more to taste) Unsweetened Matcha Tea Powder 2 oz. Cream Cheese , softened and segmented. 6 tablespoons unsalted Butter , melted and liquid 1 Large Egg 1 Tablespoon Milk 1/3 Cup Vegetable oil 1 1/2 cups Granulated Sugar, plus extra for doughball rolling [10 1/2 oz.] 1/2 teaspoon Vanilla Extract Pre-Heat Oven to 350F. Gather baking sheets and line with parchment paper. Place extra sugar for rolling (~1/3 cup) in a medium/large bowl and set aside. Combine Dry Ingredients: Add flour, salt, baking powder, Baking soda and matcha powder in a large bowl and whisk to combine. Set bowl aside. In another large bowl: Add sugar (1 1/2c) and cream cheese. Whisk and mix until combined. Pour Melted butter into the Sugar and cream cheese bowl. Whis...